Stoking the fire
Experience the bold attitude and unforgettable depth of Carlos Consuming Fire. Crafted for those who crave a flavor eruption in every drop.
Florida ballparks pour Carlos' sauces all season. Bring a bottle home, or grab one between innings.
Five tiers, twenty-five sauces. Find the rung that fits your palate and climb at your own pace.
Carlos started bottling his own sauce in 2018 — first for friends, then for tailgates, eventually for the line that wraps around farmer's markets in Florida every weekend. Every batch is small, every label hand-numbered. Built on a quiet conviction: “Let us be thankful, and so worship God acceptably with reverence and awe, for our God is a consuming fire.”
That's where the name comes from. That's why the bottles taste the way they do.